Ingredients
macaroni 53.3% , milk 23.3% , cheddar 11.7% , cream 5.8% , breadcrumbs 2.9% , butter 1.5% , water 0.7% , parmigiano reggiano 0.4% , onion 0.2% , romano cheese 0.1% , corn starch 0.0% , potato flour 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 21.2 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 142 mg |
| Iron | 0.17 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.