Ingredients
four cheese tortellini 52.9% , water 23.5% , broccoli 11.8% , whole milk 5.9% , parmigiano reggiano 2.9% , fresh cream 1.5% , tomato 0.7% , COOKING WINE 0.4% , basil 0.2% , corn starch 0.1% , extra virgin olive oil 0.0% , butter 0.0% , canola oil 0.0% , lemon juice from concentrate 0.0% , garlic 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 15.4 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 6.6 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 154 mg |
| Iron | 0.48 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.