Ingredients
water 55.0% , brown rice flour 22.5% , tapioca 11.3% , RESISTANT CORN STARCH 5.6% , MEDIUM FLAXSEED 2.8% , chia seed 1.4% , cane invert syrup 0.7% , root fiber 0.4% , citrus fibre 0.2% , yeast 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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