Ingredients
water 52.6% , pea starch 23.7% , modified tapioca starch 11.8% , rice starch 5.9% , canola oil 3.0% , rice flour 1.5% , sorghum flour 0.7% , tapioca 0.4% , invert cane sugar 0.2% , egg white 0.1% , cane sugar 0.0% , modified cellulose 0.0% , cultured brown rice 0.0% , brown rice 0.0% , salt 0.0% , yeast 0.0% , E412 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 10.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 105 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.