Nutrition · per 100 g

Energy	279.1 kcal
Fat	10.5 g
Saturated fat	0 g
Carbs	41.9 g
Sugars	4.7 g
Fiber	7 g
Protein	7 g
Salt	1.2 g
Sodium	465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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