Ingredients
pizza crust 53.1% , low moisture mozzarella 23.4% , water 11.7% , cheddar 5.9% , tomato purée 2.9% , tomato concentrate 1.5% , parmigiano reggiano 0.7% , romano cheese 0.4% , canola oil 0.2% , sugar 0.1% , salt 0.0% , gum blend 0.0% , distilled vinegar 0.0% , spice 0.0% , E330 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 266.1 kcal |
| Fat | 13.7 g |
| Saturated fat | 7.3 g |
| Carbs | 25.8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 532.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.