Ingredients
pizza crust 51.6% , water 24.2% , brown rice flour 12.1% , tapioca flour 6.1% , modified rice starch 3.0% , egg white 1.5% , whey 0.8% , palm oil 0.4% , yeast 0.2% , oil blend 0.1% , cane sugar 0.0% , salt 0.0% , E415 0.0% , E516 0.0% , low moisture mozzarella 0.0% , water 0.0% , cheddar 0.0% , UNCURED PEPPERONI 0.0% , no nitrites and nitrates added 0.0% , tomato purée 0.0% , tomato concentrate 0.0% , parmigiano reggiano 0.0% , canola oil 0.0% , sugar 0.0% , salt 0.0% , gum blend 0.0% , distilled vinegar 0.0% , spice 0.0% , E330 0.0% , garlic 0.0% , Except for those naturally occurring in Sea Salt 0.0% , celery juice 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 18 g |
| Saturated fat | 10 g |
| Cholesterol | 45 mg |
| Carbs | 33 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 15 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Potassium | 280 mg |
| Calcium | 360 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.