Nutrition · per 100 g

Energy	256 kcal
Fat	12.5 g
Saturated fat	7.1 g
Carbs	22.6 g
Sugars	3.6 g
Fiber	2.4 g
Protein	11.9 g
Salt	1.4 g
Sodium	553.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.