Nutrition · per 100 g

Energy	253.1 kcal
Fat	10.5 g
Saturated fat	6.2 g
Carbs	27.2 g
Sugars	7.4 g
Protein	11.7 g
Salt	1.4 g
Sodium	543.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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