Nutrition · per 100 g

Energy	439 kcal
Fat	15 g
Saturated fat	5.5 g
Carbs	61 g
Sugars	1.4 g
Fiber	4.6 g
Protein	13 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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