Nutrition · per 100 g

Energy	19.9 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	0.85 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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