Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	362 mg
Carbs	5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	60 g
Salt	0.14 g
Sodium	57.5 mg
Potassium	1100 mg
Calcium	283 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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