Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 206 mg |
| Carbs | 11.4 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 68.6 g |
| Salt | 0.23 g |
| Sodium | 91.4 mg |
| Potassium | 643 mg |
| Calcium | 214 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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