Nutrition · per 100 g

Energy	410.7 kcal
Fat	26.8 g
Saturated fat	16.1 g
Carbs	42.9 g
Sugars	39.3 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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