Nutrition · per 100 g

Energy	411 kcal
Fat	26.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	42.9 g
Sugars	39.3 g
Added sugars	28.6 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	0 mg
Calcium	186 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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