Ingredients
wheat flour 53.8% , barley malt flour 23.1% , granulated sugar 11.5% , egg 5.8% , natural margarine tfaf 2.9% , butter 1.4% , canola oil 0.7% , natural vanilla 0.4% , honey 0.2% , butter flavouring 0.1% , salt 0.0% , baking powder 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 39.3 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.