Nutrition · per 100 g

Energy	555.6 kcal
Fat	37 g
Saturated fat	16.7 g
Carbs	51.9 g
Sugars	3.7 g
Fiber	3.7 g
Protein	7.4 g
Salt	1.3 g
Sodium	518.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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