Nutrition · per 100 g

Energy	89.3 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	1 g
Sodium	411 mg
Potassium	223 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	17.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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