Nutrition · per 100 g

Energy	662 kcal
Fat	55 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	6.3 g
Added sugars	0 g
Fiber	6.3 g
Protein	21.2 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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