Ingredients
wheat flour 58.3% , water 20.8% , canola oil 10.4% , salt 5.2% , E282 2.6% , E297 2.6%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 23.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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