Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	3.6 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	14.3 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg
Calcium	268 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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