Nutrition · per 100 g

Energy	554 kcal
Fat	42.9 g
Saturated fat	7.1 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	7.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	661 mg
Calcium	35.7 mg
Iron	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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