Nutrition · per 100 g

Energy	353.8 kcal
Fat	2.2 g
Saturated fat	0.54 g
Carbs	73.4 g
Sugars	0.54 g
Fiber	17.4 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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