Nutrition · per 100 g

Energy	610 kcal
Fat	51.6 g
Saturated fat	6.9 g
Carbs	15.9 g
Sugars	2 g
Fiber	5 g
Protein	17.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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