Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0.25 g |
| Fiber | 6 g |
| Protein | 62.5 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 750 mg |
| Iron | 12.5 mg |
| Magnesium | 375 mg |
| Zinc | 25 mg |
| Vitamin B12 | 222 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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