Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 17.1 g |
| Carbs | 51.4 g |
| Sugars | 28.6 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Potassium | 105 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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