Nutrition · per 100 g
| Energy | 623 kcal |
| Fat | 49.1 g |
| Saturated fat | 28.6 g |
| Carbs | 24.5 g |
| Sugars | 22.6 g |
| Fiber | 11.4 g |
| Protein | 15.4 g |
| Potassium | 743 mg |
| Calcium | 186 mg |
| Magnesium | 206 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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