Nutrition · per 100 g

Energy	392 kcal
Fat	17.3 g
Saturated fat	7.1 g
Carbs	26 g
Sugars	9.7 g
Fiber	15.2 g
Protein	27.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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