Nutrition · per 100 g

Energy	383.8 kcal
Fat	11.1 g
Saturated fat	1.3 g
Carbs	61 g
Sugars	4.6 g
Fiber	3.9 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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