Ingredients
wheat 52.5% , wholemeal flour 23.8% , water 11.9% , sugar 5.9% , vegetable oil 3.0% , yeast 1.5% , wheat gluten 0.7% , rye flour 0.4% , wheat bran 0.2% , oat flour 0.1% , rice flour 0.0% , semillas de sésamo blanco 0.0% , semillas de _sésamo_ negro 0.0% , chia seed 0.0% , sunflower seed 0.0% , salt 0.0% , soya flour 0.0% , Emulsifier 0.0% , Preservative 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 1080 kJ |
| Energy | 254 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 52 g |
| Added sugars | 10.2 g |
| Starch | 0 g |
| Fiber | 26 g |
| Protein | 7.6 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.