Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	12.1 g
Sugars	11.4 g
Added sugars	7.1 g
Fiber	0.71 g
Protein	2.9 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	146 mg
Calcium	96.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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