Ingredients
rice 60.0% , sugar 18.0% , corn syrup 11.0% , E428 5.5% , Margarine 5.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 84 g |
| Sugars | 36 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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