Nutrition · per 100 g

Energy	134 kcal
Fat	5.4 g
Saturated fat	2.2 g
Cholesterol	89 mg
Carbs	0 g
Protein	19.6 g
Salt	0.23 g
Sodium	94 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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