Nutrition · per 100 g

Energy	502.9 kcal
Fat	20 g
Saturated fat	8.6 g
Carbs	54.3 g
Sugars	14.3 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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