Nutrition · per 100 g

Energy	1700 kJ
Energy	405 kcal
Fat	0 g
Carbs	0 g
Protein	94.6 g
Salt	1.6 g
Sodium	640 mg
Iron	2.3 mg
Vitamin B12	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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