Nutrition · per 100 g

Energy	172 kcal
Fat	9.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.2 g
Sugars	2 g
Added sugars	0 g
Fiber	4 g
Protein	5 g
Salt	0.73 g
Sodium	293 mg
Calcium	40.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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