Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.1 g |
| Cholesterol | 140 mg |
| Carbs | 18.7 g |
| Sugars | 6.2 g |
| Protein | 62.3 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 966 mg |
| Calcium | 343 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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