Peppered venison
Ingredients
venison 53.8% , water 23.1% , beef 11.5% , honey 5.8% , brown sugar 2.9% , black pepper 1.4% , salt 0.7% , celery powder 0.4% , sea salt 0.2% , white pepper 0.1% , onion 0.0% , ginger 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 0 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.