Nutrition · per 100 g

Energy	395 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	140 mg
Carbs	34.9 g
Sugars	32.6 g
Added sugars	25.6 g
Fiber	0 g
Protein	53.5 g
Salt	6.5 g
Sodium	2580 mg
Potassium	605 mg
Calcium	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.