Hunters sticks
0700226018239
Ingredients
pork 55.0% , TERIYAKI SEASONING 22.5% , dextrose 11.3% , soy sauce 5.6% , CULTURED DEXTROSE 2.8% , water 1.4% , E330 0.7% , microbial culture 0.4% , E250 0.2% , stuffed into beef collagen casings fd&c red 3 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 6.3 g |
| Sodium | 2536 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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