Hunters sticks
Ingredients
pork 79.6% , salt 1.7% , dextrose 1.7% , spice 1.7% , jalapeno pepper 1.7% , CULTURED DEXTROSE 1.7% , water 1.7% , E330 1.7% , garlic 1.7% , E316 1.7% , microbial culture 1.7% , E250 1.7% , stuffed into beef collagen casings fd&c red 3 1.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 214 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.