Hunters sticks
Ingredients
pork 56.7% , honey 21.7% , salt 1.8% , dextrose 1.8% , bacon flavouring 1.8% , CULTURED DEXTROSE 1.8% , black pepper 1.8% , water 1.8% , E330 1.8% , microbial culture 1.8% , E250 1.8% , stuffed into beef collagen casings fd&c red 3 5.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.7 g |
| Sodium | 1464 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.