Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	14.3 g
Sugars	10.7 g
Added sugars	7.1 g
Fiber	0 g
Protein	32.1 g
Salt	4.2 g
Sodium	1680 mg
Potassium	536 mg
Calcium	214 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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