Nutrition · per 100 g

Energy	429 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	0 g
Protein	42.9 g
Salt	3.3 g
Sodium	1320 mg
Potassium	750 mg
Calcium	71.4 mg
Iron	2.5 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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