Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	17.9 g
Sugars	17.9 g
Fiber	0 g
Protein	39.3 g
Salt	3.9 g
Sodium	1570 mg
Potassium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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