Nutrition · per 100 g

Energy	212 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	42.3 g
Salt	0 g
Sodium	0 mg
Iron	0.11 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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