Buck stick
0700226880119
Ingredients
pork 55.0% , venison 22.5% , water 11.3% , salt 1.5% , dextrose 1.5% , spice 1.5% , E339 1.5% , garlic 1.5% , E316 1.5% , E250 2.3%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3 g |
| Sodium | 1196 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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