Ingredients
kale 55.6% , sesame seeds 22.2% , cider vinegar 11.1% , tamari 5.6% , leek 2.8% , lemon 1.4% , nutritional yeast 0.7% , garlic 0.3% , flax seed 0.3%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 30.3 g |
| Saturated fat | 4.5 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Fiber | 9.1 g |
| Protein | 21.2 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
| Potassium | 955 mg |
| Calcium | 424 mg |
| Iron | 8.2 mg |
| Magnesium | 109 mg |
| Zinc | 4.5 mg |
| Vitamin A | 1818.3 µg |
| Vitamin C | 1.8 mg |
| Vitamin B12 | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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