Nutrition · per 100 g
| Energy | 448.4 kcal |
| Fat | 18.9 g |
| Saturated fat | 13 g |
| Carbs | 63.1 g |
| Sugars | 42.3 g |
| Fiber | 2.3 g |
| Protein | 4.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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