Ingredients
gluten-free brown rice flour 54.2% , butter 22.9% , dark chocolate chunks 11.5% , EVAPORATED CANE SUGAR 5.7% , liquid egg 2.9% , dark brown sugar 1.4% , potato starch 0.7% , sea salt 0.3% , pure vanilla extract 0.2% , E500ii 0.1% , E415 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 22.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 57.1 g |
| Sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.